Master Sushi Chef - Premium Japanese Restaurant in Tangerang Selatan

PT SASA LIFE Indonesia is thrilled to announce a unique opportunity for a Master Sushi Chef to join our team in Tangerang Selatan. As the culinary leader of our new premium Japanese restaurant, you will be responsible for creating and delivering exceptional sushi experiences that captivate our guests. This role is perfect for a passionate chef with a deep understanding of Japanese cuisine and a flair for innovation.

In this dynamic role, you will daily prepare and present the finest sushi, working closely with our team to ensure every dish meets our high standards. You will also have the chance to develop new menu items and refine our existing offerings, ensuring our sushi bar remains a standout feature. This is not just a job; it's a chance to be part of a growing culinary destination in Tangerang Selatan.

📋 Tanggung Jawab Pekerjaan

• Prepare and present the finest sushi, ensuring high-quality ingredients and authentic techniques.
• Develop and refine new menu items, focusing on innovative and traditional sushi creations.
• Lead and mentor junior chefs, fostering a collaborative and creative kitchen environment.
• Ensure compliance with food safety and hygiene standards, maintaining a clean and well-organized kitchen.
• Collaborate with the restaurant manager to plan and execute special events and promotions.
• Stay updated with the latest trends in Japanese cuisine and incorporate them into our offerings.
• Manage inventory and ensure timely restocking of ingredients to support daily operations.
• Provide exceptional customer service, ensuring every guest leaves with a memorable dining experience.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Sushi Chef, with a strong background in Japanese cuisine.
• Certification in culinary arts or related field, preferably from a recognized institution.
• Proven ability to lead and mentor a team, ensuring high standards of food preparation and presentation.
• Familiarity with Japanese knife skills and techniques, including searing, slicing, and filleting.
• Experience with a variety of sushi types, including nigiri, maki, and sashimi.
• Strong knowledge of food safety and hygiene practices, with a clean and well-organized work environment.
• Ability to work in a fast-paced environment, managing multiple tasks and deadlines.
• Excellent communication skills, both written and verbal, to effectively interact with staff and guests.

🛠️ Keahlian

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